This is how Rajma Masala Curry can assist you in weight reduction
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Before you jump to Rajma Masala Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Many people don’t understand that coconut oil has a large amount of benefits to it and is actually something you need to be using regularly. Something else I want to point out relating to this product is that there are plenty of different benefits available from it. There is another thing that’s important to realize about this item and that is the reality that it can benefit you when you use it both internally and externally for your body. If you are wondering what a few of these benefits are you need to be glad to know that we’re going to be explaining to you on this page what a few of these benefits could be.
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We hope you got insight from reading it, now let’s go back to rajma masala curry recipe. To make rajma masala curry you only need 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Rajma Masala Curry:
- Get 150 gm Rajma - (1 cup) -soak for 7-8 hours or overnight
- Get 1 tea spoon jeera
- Take 2 tea spoon Ginger garlic paste
- Get 2 onions paste
- Get 1/2 cup tomato paste
- Get 2 tablespoon Coconut paste (fresh coconut and green chilli paste)
- Prepare 1 table spoon Red chilli powder
- Provide 1/2 tea spoon Garam masala powder
- Use 1/2 tea spoon Turmeric powder
- You need 1/2 tea spoon Jeera powder
- Prepare 1/2 tea spoon Coreiender powder
- Use as taste salt
- Get 2 table spoon Oil
- You need 1 table spoon Butter
- Use as required Some fresh coriander and Kasuri methi for garnish
Steps to make Rajma Masala Curry:
- Rinse the rajma with water throughly and then sook after sooking for over night drain the excess water keep a side for cooking set a cooker on medium heat at sook rajma water and salt pressure cook on medium heat for 3 whisle switch off the fame set a deep pan or wok on medium heat add oil +add cumin seeds ginger garlic paste fry for 1 minute add onion paste tomato paste Coconut paste fry for 3 minutes add terumic red chilli cumin powder Coriander powder salt to taste add precooked rajma
- Along with it's water mix well cook for 20 minutes add garam masala powder kasuri methi fresh Coriander leaves. Adjust water deepending on gravy. Serve with hot stiming rise or partha.
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