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Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry
Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry

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We hope you got insight from reading it, now let’s go back to poosanikai mor kuzhambu/ ash gourd buttermilk curry recipe. To make poosanikai mor kuzhambu/ ash gourd buttermilk curry you need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:
  1. Prepare 1/4 kg Ash Gourd/Poosanikai cut into small pieces
  2. Use 1/2 cup grated coconut
  3. Provide 1 tsp Toor dal
  4. Prepare 1 1/2 tsp Coriander seeds
  5. Provide 1/2 tsp Cumin seeds
  6. Provide 4 Garlic pods
  7. You need 5 Dry Red Chillies broken
  8. You need 1/2 tsp Rice
  9. You need 10 Shallots roughly chopped
  10. You need 1 Medium size Onion chopped
  11. Get Curry leaves few
  12. Use Coriander leaves few
  13. Provide 2 tsp Coconut Oil
  14. You need 1/2 tsp Mustard seeds
  15. Use 1/2 tsp Turmeric powder
  16. Prepare Buttermilk-as required
  17. Prepare Salt-as per your taste
  18. Provide Water-as required
Steps to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:
  1. Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent.
  2. In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water.
  3. Place another curry pan in the stove. Switch on the flame. Add oil.
  4. Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent.
  5. Then add the cooked ash gourd. Mix well.
  6. Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame.
  7. Add coriander leaves. Mix it and transfer to a bowl.
  8. Now it's ready to serve with hot rice and dosa.

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