So that you is likely to be preparing Masala Egg Curry recipes for your family however this ideas may be helpful.
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Masala Egg Curry
Masala Egg Curry

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We hope you got insight from reading it, now let’s go back to masala egg curry recipe. You can have masala egg curry using 20 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Masala Egg Curry:
  1. Provide 5 egg boiled
  2. Provide 3 large tomatoes (Tamatar)
  3. Prepare 1 large onion (pyaj)
  4. Get 1 inch ginger (adrak)
  5. Take 6-7 garlic cloves (lehsun)
  6. Get 1 tsp coriander powder (dhania powder)
  7. Use 1 tsp Red chilli powder
  8. Prepare 1 tsp turmeric powder (haldi powder)
  9. Use 1 tsp garam masala powder
  10. You need 1-2 tsp chopped coriander leaves
  11. Get 1/2 tsp cinnamon powder (dalchini)
  12. Use 2-3 green chillies (hari mirch)
  13. Get 3-4 black peppercorns (kali mirch)
  14. Provide 2-3 dry red chilies (sukhi lal mirch)
  15. You need 3-4 cloves (long)
  16. Prepare 2 black cardamom (kali badi elaichi)
  17. You need 1-2 bay leaf (Tej patta)
  18. Use 1/2 tsp Cumin seeds (jeeta)
  19. Prepare 1 cup water
  20. You need 2-3 tbsp oil for frying Egg and cook cury
Steps to make Masala Egg Curry:
  1. First boil eggs. Remove the outer shell and fry till golden.
  2. Take a pan add tomatoes, onion, Garlic, ginger, green chillies, black cardamom, cloves, black pepper, dry red chilies add half cup water and boil for 7-8 minutes. After cool them (remove black cardamom optional) and blend into a smooth paste.
  3. Take a kadai heat 1 tbsp oil, add Cumin seeds, bay leaf fry for a second add boiled smooth paste mix well fry for few minutes. Add turmeric powder, Coriander powder, red chilli powder, garam masala powder, cinnamon powder, salt mix very well add 1/3 cup water.
  4. Prick boiled fryed Egg with toothpick. Now add eggs into the kadai simmer the masala egg curry covered for 10 minutes until Egg coated well. Switch off the flame sprinkle Coriander leaves Serve with roti, paratha, rice.

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