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Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

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We hope you got insight from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. To make indonesian vegetable yellow curry (vegan/vegetarian) you only need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. You need The Curry Paste
  2. Get Candlenuts (3 Candlenuts)
  3. Take Garlic Cloves
  4. Use Shallots
  5. Prepare Fresh Tumeric
  6. Get Lemongrass peeled
  7. Provide Ginger
  8. Get Galangal
  9. Prepare Small Thai red chili (seeds removed)
  10. Prepare Produce
  11. Use Zucchini
  12. Provide Medium Eggplant
  13. Get Enoki Mushrooms
  14. Take Shimeji Mushrooms
  15. Get Couple of Handfuls of Beanshoots
  16. Get Corriander for garnish
  17. Prepare Spices
  18. Prepare Cinnamon Stick
  19. Take Cloves
  20. You need Others
  21. You need Firm Tofu (cut into small blocks)
  22. Use x 270ml Can Coconut Cream
  23. Prepare Vegetable Stock
  24. Get Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

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