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Paneer tikka masala curry
Paneer tikka masala curry

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We hope you got benefit from reading it, now let’s go back to paneer tikka masala curry recipe. You can have paneer tikka masala curry using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Paneer tikka masala curry:
  1. Use paneer
  2. Get capsicum chopped
  3. Prepare onion chopped
  4. Provide curd
  5. You need gram flour
  6. Prepare red chilli powder
  7. Provide garam masala
  8. Use turmeric powder
  9. Take cumin seeds powder
  10. Get Satl
  11. Provide hot oil
  12. Prepare curry:
  13. Take chopped onion
  14. You need chopped tomatoes
  15. Prepare ginger garlic paste
  16. Prepare turmeric powder
  17. Take Red chili powder
  18. Use garam masala
  19. Get Salt
  20. Provide butter
  21. You need water
  22. Get oil
  23. Take cumin seeds
Steps to make Paneer tikka masala curry:
  1. For paneer: cut paneer, capsicum & onion into pieces. You can cut into square shape also.
  2. Now in a bawl take curd, add gram flour & all dry species, mix all well. Now heat oil & add into the mixture, add capsicum, onion, paneer & mix well then cover it & put into the refrigerator for 15 minutes.
  3. For curry : now make a paste of onion, tomatoes & garlic.
  4. Heat oil in pan, add cumin seeds, now add onion, tomatoes paste & cook it for 2 minutes. Now add all dry species, mix well. Cook for a minute.
  5. Now add water & marinated paneer, capsicum & onion, mix well, cover the lid & cook it for 4-5 minutes.
  6. Now it's ready to serve. Serve it with paratha or naan.

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