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Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa
Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa

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We hope you got benefit from reading it, now let’s go back to mattar kheema n roti# authors marathon#festive contest-mombasa recipe. To make mattar kheema n roti# authors marathon#festive contest-mombasa you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa:
  1. You need 1 kg mutton keema
  2. Take 1/2 kg green peas
  3. Prepare 2 l/s Onions
  4. Use 2 l/s tomatoes
  5. Use Ginger n garlic paste
  6. Use Salt,Turmeric, garam masala n Curry Powder
  7. You need Oil
Steps to make Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa:
  1. Put oil in a pressure cooker add onions
  2. When brown put in Garlic and ginger paste
  3. Then add tomatoes N methi leaves
  4. Once cooked add salt n turmeric n keema.add like 1cup water n cover.Let it cook for 15mins
  5. Open the pressure cooker and add curry powder
  6. Mix n put in the green peas
  7. Put water n cover cook for 5 mins or until the peas r cooked then add garam masala
  8. Enjoy with roti n mango chutney

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