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Vegetable besan curry for poori /Dosa
Vegetable besan curry for poori /Dosa

Before you jump to Vegetable besan curry for poori /Dosa recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already realize that the body requires a heart that is strong and healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. However, are you aware that there are some foods that have been found to help you improve your heart health? Continue reading to discover which foods are beneficial for your heart.

Be aware that fish is basically the healthiest food out there. You’re probably already aware of this since your physician has instructed you to eat some fish twice or thrice every week. This is particularly true if you’ve got heart problems or if your heart is in not too good a shape. Be aware that fish is loaded with Omega 3’s which are what lets your body process unhealthy cholesterol. Try to eat fish at least two times a week.

There are a whole lot of foods that you can include in your diet that will be good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are essentially great for the heart, however. Introduce these heart-healthy foods into your diet on a regular basis. Your heart is going to be so much better if you do!

We hope you got benefit from reading it, now let’s go back to vegetable besan curry for poori /dosa recipe. To cook vegetable besan curry for poori /dosa you only need 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Vegetable besan curry for poori /Dosa:
  1. Get 2 potatoes
  2. Get 1 Onion
  3. You need 1 Tomato
  4. Take As required Other veggies like baby corn,potals
  5. Provide 1 tsp Ginger garlic paste
  6. You need 1 cup Besan
  7. Take 1 tsp Mustard seeds
  8. Provide 1 tsp cumin seeds
  9. Use 1 tsp chana dal
  10. Provide Pinch hing
  11. Prepare Few curry leaves
  12. Take 2 green chillies,slits
  13. Use 1/2 tsp Turmeric powder
  14. You need 1 tsp Red chilli powder
  15. You need 1 tsp coriander powder
  16. You need 1 tsp cumin powder
  17. You need 1 tsp Garam Masala
  18. Use Handful Finely chopped coriander
  19. Use to taste Salt
  20. Use As required Oil
Instructions to make Vegetable besan curry for poori /Dosa:
  1. Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
  2. Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
  3. Add some water to veggies to cook them well.
  4. Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
  5. Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
  6. Now close the lid of cooker and cook until one whistle.
  7. Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.

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