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Egg masala curry
Egg masala curry

Before you jump to Egg masala curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know how essential it is to have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and exercise regularly. Are you aware, though, that there are several foods that can help you have a healthy heart? Go on reading to discover which foods are beneficial for your heart.

Fish is basically the healthiest food out there. You probably already know this since you’ve likely been told to make sure that you eat fish at least two times a week. This is particularly true for those whose hearts aren’t healthy or doing well. Be aware that fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Eat fish twice each week.

There are tons of foods that you can add to your diet that will be beneficial for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. The foods mentioned are especially great for the heart, though. Incorporate these healthy foods in your diet every day. Your heart is going to be much healthier if you do!

We hope you got insight from reading it, now let’s go back to egg masala curry recipe. To make egg masala curry you only need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg masala curry:
  1. Use Eggs Boiled
  2. Provide Mustard Oil
  3. Get Cumin Seeds
  4. Use Crushed
  5. Get Black Cardamom Crushed
  6. Prepare Onion Chopped
  7. Prepare Ginger Chopped
  8. Use Garlic Chopped
  9. Use Tomato Chopped
  10. You need Tomato Puree
  11. Get Coriander Powder
  12. Take Kashmiri Red Chilli Powder
  13. Prepare Turmeric Powder
  14. Provide Garam Masala Powder
  15. Use Salt
  16. Prepare Kasuri Methi
  17. Take Lemon Juice
  18. Use Fresh Coriander Chopped
Instructions to make Egg masala curry:
  1. Peel the boiled eggs and prick them with a fork all over. Heat 2 tbsp mustard oil in a pan. Shallow fry the eggs until they are browned from all sides.
  2. I like to cover the pan while eggs are frying to avoid any oil spills. - Take out the eggs in a plate.
  3. Heat the remaining oil in the same pan. Add cumin seeds, cloves and black cardamom and let them crackle for a few seconds. Add onion and fry until slightly browned.
  4. Now add ginger and garlic and fry until onions are nicely browned. - Add tomato and tomato puree and cook for 3-4 minutes. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, and salt and cook for 3-4 minutes.
  5. Now add some water if the masala is too dry. Add the boiled eggs and 2 cups of water and bring the gravy to a boil. Simmer the heat and cook for 5-6 minutes.
  6. Add kasuri methi and lemon juice and mix well. Garnish with fresh coriander. Serve hot with tava roti or paratha.

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