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Before you jump to Spicy canned fish curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to spicy canned fish curry recipe. You can cook spicy canned fish curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Spicy canned fish curry:
- Provide Canned fish 1 (half cooked)
- Use 1 sliced onion
- Get 3 sliced green chilli
- Prepare Curry leaves 5- 10
- Take Piece Cinnamon
- You need 2 sliced Green tomato
- Take 1/2 piece Lemon
- Get 3 tab.spoon Red chilli powder
- Provide 1/4 tab.spoon turmeric powder
- Prepare 1/2 tab.spoon fish masala
- Provide 1 piece sliced Ginger
- You need 4 pieces sliced garlic
- Prepare Water (one fish can)
- Use Sun flower oil
Steps to make Spicy canned fish curry:
- You need select half cooked canned fish note :- no spice or MSG added
- Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
- Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
- After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
- Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
- Ok, now serve for cooked rice or noodles
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