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We hope you got insight from reading it, now let’s go back to massaman chicken curry recipe. You can cook massaman chicken curry using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Massaman chicken curry:
- Get 50 g Massaman curry paste to taste, I used about
- Prepare 400 ml coconut milk
- Provide Clove garlic - chopped
- Take Chopped shallot
- Take Tablespoon fish sauce
- Prepare Teaspoon brown sugar
- Prepare Tablespoon smooth peanut butter
- Use 2-3 chicken breasts - chopped
- Provide 2-3 small potatoes - peeled and chopped into small cubes
- Provide 1 carrot - peeled and sliced
- Get Handful peanuts
- Provide Lime to serve
- Take Thai basil or normal basil to serve
- Prepare Rice to serve
Instructions to make Massaman chicken curry:
- Start by gathering your main ingredients together. Shell the nuts and roast in a preheated oven at 160 for about 30 mins. Add the curry paste to a wok. Dissolve with the coconut milk over a low heat.
- Add fish sauce, sugar, garlic and shallots. Stir and add the peanut butter
- Add potatoes and simmer for about 10 mins. Add chicken and carrots. Stir and simmer for another 20 mins or so. Meanwhile, your nuts should be roasted. Remove from oven and whiz up in a food processor
- Serve with rice, lime, basil and the roasted peanuts 😀
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