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Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Before you jump to Green Thai Curry With Steamed Rice recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to green thai curry with steamed rice recipe. To make green thai curry with steamed rice you only need 27 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Green Thai Curry With Steamed Rice:
  1. Provide for paste
  2. Provide 2 Tbsp Lemon Grass paste
  3. Prepare 3 Tbsp Mint leaves
  4. Prepare 1 Bowl Coriander Leaves
  5. Provide 1/2 Bowl Green Capsicum (Diced)
  6. You need 4-5 Green Chillies
  7. You need 4 Tbsp Grated Ginger
  8. You need 8-10 Garlic cloves
  9. You need 1 Tsp Lemon Zest
  10. Get 3 Tbsp Lemon Juice
  11. You need 3 Spring Onions (With Bulbs)
  12. Use 1 Lemon Leaf (Optional)
  13. Prepare vegetables for curry
  14. Get 1 Bowl Cauliflower
  15. Use 1 Bowl Carrot
  16. You need 1/2 Bowl French Beans
  17. Take 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. You need 1/2 Bowl American Corn or Baby Corn
  19. Take 1/2 Bowl Zucchini (Optional)
  20. Take 3/4 Cup Onions
  21. Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Provide for seasoning
  23. Prepare 1/2 tsp Black Pepper Powder
  24. Use 2 Tsp Coriander Powder
  25. Provide 1 Tsp Powdered Cinnamon
  26. You need To taste Salt
  27. Provide as needed oil
Instructions to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

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