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Bottle guard kofta curry (Jain/regular)
Bottle guard kofta curry (Jain/regular)

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We hope you got benefit from reading it, now let’s go back to bottle guard kofta curry (jain/regular) recipe. You can cook bottle guard kofta curry (jain/regular) using 46 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to prepare Bottle guard kofta curry (Jain/regular):
  1. You need For curry:
  2. Take 6 tomatos
  3. You need 3 peanuts
  4. You need 5 cashews
  5. You need 2 almonds
  6. Use 2 dry coconut
  7. Use 1 red chilli dry
  8. Take 4 cloves
  9. Provide 1/2 stick cinnamon
  10. Prepare 1 1/2 spoon melon seeds
  11. Get 1 star seed
  12. Get 1 mase (javantri)
  13. Provide 1 black cardamom
  14. Get 5 pepper corns
  15. Take 8 fenugreek seeds
  16. You need 3 tbsp oil
  17. Take 1/2 tsp cumin seeds
  18. Take 1 small onion chopped (optional/ for regular)
  19. Use For curry tempering:
  20. Use 6 tsp oil
  21. Use 2 tsp butter or ghee
  22. Get 1 tsp red chilli powder
  23. Provide 1 tsp coriander powder
  24. Take Salt as per taste
  25. Get 1 1/2 tsp dry fenugreek leaves
  26. You need Pinch asafoetida
  27. Get 1/2 tsp cumin seeds
  28. Provide 10-12 curry leaves
  29. Take 1/2 glass water
  30. Get For Bottle guard kofta:
  31. Get 2 inch Bottle guard
  32. Prepare 4 tsp wheat flour
  33. Prepare 6 tsp gram flour (besan)
  34. Use 1/2 tsp lemon juice
  35. Use To taste Salt
  36. Prepare 1/2 tsp red chilli powder
  37. Take 1/2 tsp coriander powder
  38. Prepare 1/2 tsp turmeric powder
  39. Use 1/2 tsp garam masala
  40. Get 1/2 tsp black pepper powder
  41. You need 1/2 tsp sugar
  42. Prepare 1/2 tsp soda bicarb
  43. Take 1/2 inch ginger paste or grated (optional/for regular)
  44. Provide as needed Water
  45. Take 2 bowl oil for frying
  46. Get As needed Chopped coriander for garnishing
Steps to make Bottle guard kofta curry (Jain/regular):
  1. For curry: in a bowl cashews, peanuts, dry coconut, melon seeds, cumin seeds, fenugreek seeds, cinnamon, pepper corns, almonds, star seed, maze, black cardamom, dry red chilli etc..
  2. Then in same bowl add chopped tomatoes..
  3. Then add oil in it (for regular you add chopped onions too)
  4. Pressure cook curry ingredients for two whistles and let it cool
  5. Then in mixture grinder make a paste..
  6. For curry tempering: put oil in heavy bottom pan..
  7. Then add butter in it and let it heat
  8. Add cumin seeds..it will splutter immediately..
  9. Immediately add curry leaves
  10. Add asafoetida after curry leaves..
  11. Then add red chilli powder and curry paste..
  12. Stir and add water in it cook for a minute..
  13. Add salt as per taste
  14. Add coriander powder in it and mix it well..
  15. Lastly add dry fenugreek leaves..and mix well..
  16. Let the curry cook for other minute..
  17. For Bottle guard kofta: in a vessel put wheat flour, gram flour, salt, pepper powder, red chilli powder, coriander powder, garam masala, sugar, turmeric powder, soda bicarbonate..
  18. Then add grated bottle guard in it..
  19. Then add lemon juice and mix all ingredients by adding water… consistency should be thick as pakora batter..
  20. Then add ginger paste and mix well..
  21. Then put oil in wok heat it and then put the kofta batter dumplings as per your needed size…deep fry it..
  22. Bottle guard kofta is ready..
  23. Lastly put gravy and add soft koftas just before serving…serve it with hot gravy… Garnish it with coriander leaves..
  24. Tip: add koftas just while serving…
  25. Tip: You can add bell pepper in kofta batter..
  26. It will taste yummy with any Indian breads or rice..
  27. Even children will like it as a option of Paneer..and good for adults…serve it hot..enjoy…

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