So you may be making ready Singapore curry noodles soup recipes for your loved ones however this tips may be helpful.
By no means cook these things in an Air Fryer
In the previous few years, Air Fryers have change into very fashionable in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is quite ceaselessly advisable by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking technique might also lower down on a number of the different harmful effects of oil frying.


Singapore curry noodles soup
Singapore curry noodles soup

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We hope you got insight from reading it, now let’s go back to singapore curry noodles soup recipe. To cook singapore curry noodles soup you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Singapore curry noodles soup:
  1. Take 1 pkt Singapore curry noodles
  2. Prepare 1/4 cup chopped carrots
  3. Prepare 1/2 cup chopped cabbage
  4. Take 1/4 cup peas
  5. Provide 2 tbsp spring onion
  6. Prepare 1 tbsp Green garlic
  7. Provide 1/2 tsp ginger paste
  8. Provide 1 chopped onion
  9. Use 2 green chillies finely chopped
  10. Prepare Spices :
  11. You need to taste Salt
  12. Prepare 1 sachet Singapore curry Masala
  13. Get 1/4 tsp white pepper
  14. Use 1 tsp vinegar
  15. Take 2 tsp tomato sauce
  16. You need 1 tbsp Oil
Instructions to make Singapore curry noodles soup:
  1. Wash & cut veggies.
  2. Assemble all ingredients.
  3. Heat oil in a Kadhai. Add ginger, green garlic & onion. Saute all until translucent. Add all vegetables in it. Saute all for 2-3 minutes. Add all spices. Mix well.
  4. Add 2 cups water. Bring it boil. Add noodles. Cook it until noodles get tender. Add tomato sauce & vinegar. Switch off gas.
  5. Serve hot Singapore curry noodles soup.

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