Here's how Konju putt. (prawns putt) may also help you in weight loss
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Before you jump to Konju putt. (prawns putt) recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
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We hope you got insight from reading it, now let’s go back to konju putt. (prawns putt) recipe. To make konju putt. (prawns putt) you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Konju putt. (prawns putt):
- Get 1.5 cups Puttu powder
- Take 1 cup Coconut shredded
- Provide to taste salt
- Provide as required water
- Use 300 gms Prawns (small)
- Prepare 1 Onion medium finely chopped
- Provide 1 tsp Garlic paste
- You need 2 Green chilli chopped
- You need 1 Tomato medium
- You need 1/2 tsp Turmeric powder
- Prepare 1 tsp chilly kashmiri red powder
- Use 2 sprigs curry leaves
- Provide 2 corriander leaves spoons
- Prepare to taste salt
- You need 2 tbsps coconut oil
Instructions to make Konju putt. (prawns putt):
- For prawns masala : Heat oil in a pan and add chopped onion,galric,green chilli,and curry leaves.when it turns golden brown add turmeric powder and red chilly powder mix it.add tomatoes and salt cook till the tomato becomes soft.
- Add prawns and mix well.add corriander leaves and switch off the flame.
- For putt : In a bowl add putt podi, salt and prawns masala.Mix it well.add water little by little till the powder becomes moist/wet.keep aside the putt mix for 10 minutes.
- For filling the putt kutty : Put 1 tbsp of shredded coconut.add 5 tbsp of putt mix.Repeat the process till the mould is filled.Make sure that the mould is not tightly packed.cover the mould with the lid.
- Fill water in putt kudam/in a pressure cooker.place the putt kutti on putt kudam /pressure cooker.cook it it on medium flame for around 5 to 7 minutes.serve hot/warm
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