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Dry Potato Curry in 10 MINS
Dry Potato Curry in 10 MINS

Before you jump to Dry Potato Curry in 10 MINS recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know that the body needs a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthy? If you want to know what to eat to improve your heart health, keep on reading.

Blueberries are great for your heart. Here’s an interesting fact: Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant assists your body to be more efficient at processing your fats and cholesterol. The better it is for your body to process fat and cholesterol, the less likely it is for those things to accumulate in your arteries and cause heart problems. What that means is that it helps keep your heart healthy.

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We hope you got insight from reading it, now let’s go back to dry potato curry in 10 mins recipe. To cook dry potato curry in 10 mins you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Dry Potato Curry in 10 MINS:
  1. You need Potatoes
  2. Use Coriander powder
  3. You need Mustard oil
  4. Provide Tomato
  5. Take Salt and sugar
  6. Take Turmeric powder
  7. Take Indian five spice
Steps to make Dry Potato Curry in 10 MINS:
  1. Peel off the skin of potatoes and boil them. Cut them into cubes before boiling.
  2. Put mustard oil in a pan. Temper the oil with paanchforon/. Five Indian spices.
  3. Add the Potatoes, then the chop the tomats and put it in pan.
  4. Add coriander powder, salt and turmeric powder and sugar and coriander powder. Mix everything.
  5. Cover with a lid and cook for few minutes in medium flame. Serve hot.

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