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Before you jump to Corn paneer capsicum curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to corn paneer capsicum curry recipe. You can cook corn paneer capsicum curry using 17 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Corn paneer capsicum curry:
- Get Sweet corn (boiled)
- Get Cottage cheese (paneer)
- Take Capsicum
- You need Tomatoes
- Prepare Onion
- You need Chopped Garlic
- Prepare grated Ginger
- Get Green chillies
- Prepare Salt
- Provide asafoetida(hing)
- Provide cumin seeds (jeera)
- You need Chilli powder
- Prepare Coriander powder
- Use Turmeric powder
- Take Kasuri methi
- Get Garam masala
- Provide Chopped coriander to garnish
Instructions to make Corn paneer capsicum curry:
- Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
- For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
- Make a smooth paste.
- Now heat oil in a wok.
- Add in the asafoetida and cumin seeds. Let them splutter.
- Put the paste in and cook well.
- Add in the spices- chilli, turmeric, salt and coriander powder.
- Cover and let it cook until it leaves the sides of the wok.
- Then add the capsicum and toss well in the gravy mix.
- Add the corn,cook a bit then add water and cover it.
- After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
- Then add garam masala and kasuri methi.
- Cook for 2 mins more. Serve warm. Enjoy !!!
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