So you is perhaps making ready Lobiya (Beans) Palak Curry recipes for your loved ones but this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have change into highly regarded in addition to an important kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly steadily beneficial by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking method may also reduce down on a number of the different harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to lobiya (beans) palak curry recipe. To cook lobiya (beans) palak curry you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lobiya (Beans) Palak Curry:
- Take 1 cup lobiya soaked for 4 hours
- Take 1 bowl chopped palak
- Use 1 teaspoon ginger garlic paste
- Provide 1 tablespoon Onion paste
- Prepare 1 teaspoon Kitchen King masala
- Use 1 teaspoon cumin seeds
- Provide 1 teaspoon turmeric powder
- Prepare as per taste Salt
- Provide 1 teaspoon coriander powder
- You need as needed Oil
- Use 1 teaspoon red chilli powder
Steps to make Lobiya (Beans) Palak Curry:
- Boiled the lobiya for 15 minutes with adding salt and Turmeric powder.
- Then boiled the Palak.
- Then take kadhai put oil heat it then add cumin seeds and Crackling them.
- Then add onion paste, ginger and garlic paste. Then saute till oil seprated.
- Then add salt, red chilli powder, coriander powder, Kitchen King masala powder and saute for 2 minutes then add boiled Lobiya, palak and give one boil. Your Lobiya curry is ready.
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