So you is likely to be preparing Capsicum pea palak curry recipes for your loved ones but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to capsicum pea palak curry recipe. You can have capsicum pea palak curry using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Capsicum pea palak curry:
- You need 1 capsicum
- You need 1 tea spoon Jeera
- Use 5 cloves chopped garlic
- Take 1 cup boiled pea
- Provide 1 cup palak puree
- Prepare 1 table spoon salt
- You need 1 table spoon garam masala
- Use 1/2 tea spoon red chilli powder
Instructions to make Capsicum pea palak curry:
- First of all capsicum is chopped into small size, then take a bundle of spinach washed carefully and chopped and boil upto ten minutes then cool at room temperature then grind it and puree is ready.
- Take a pan put on gas flame and add two table spoon of oil, then put Jeera and chopped garlic after then add capsicum mix well cook upto four minutes then put one cup of peas and palak puree, add all spices and mix well then put water of half glass, cook well until water is absorbed and become thick. Then switch off the gas flame.
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