Here's how Lehsun  Palak  Ka  Saag  Curry may help you in weight reduction
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Lehsun  Palak  Ka  Saag  Curry
Lehsun  Palak  Ka  Saag  Curry

Before you jump to Lehsun  Palak  Ka  Saag  Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to lehsun  palak  ka  saag  curry recipe. You can cook lehsun  palak  ka  saag  curry using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Lehsun  Palak  Ka  Saag  Curry:
  1. Provide 2 bunch Spinach
  2. You need 1 tsp Ginger (chopped)
  3. Take 10 garlic cloves
  4. Provide 2 green chilly (chopped)
  5. Get 1 (chopped) onion
  6. Prepare 1/2 tsp turmeric powder
  7. Provide leaves Few coriander
  8. Prepare 1 tsp red chilly powder
  9. Get 1 tsp garam masala
  10. You need 1/2 tsp ghee.
  11. You need For tempering
  12. Take 1 tsp cumin seeds
  13. Use 1 dry red chilly
  14. You need to taste Salt
  15. Prepare 2 tbsp mustard oil
Steps to make Lehsun  Palak  Ka  Saag  Curry:
  1. Wash palak very well with a little salt and a pinch of turmeric powder 4 to 5 times. Drain it.
  2. Blunch palak for 5 minutes. Once it is done. Drain it and keep the palak in a cool water. So that colour of palak remains green. Blend palak coarsely with green chilly, ginger, coriander leaves and garlic
  3. Heat mustard oil. When the oil is hot…add cumin seeds and 1 dry red chilly. Fry for a few minutes. Add chopped onion. Fry till it become light brown in colour. Then add turmeric powder, red chilly powder, ginger and garlic paste.
  4. Add blanch palak. Mix…well. Add salt to taste and garam masala.
  5. Mix…well. No need of adding water. Cover and cook till the moisture evaprates. We want the curry should be in dry consistency. Add little ghee. It is optional.
  6. Once it is done. Transfer to a serving bowl. Garnish with fried red chilly and fried garlic… It goes well with hot…roti's and nan……

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