This is how Corn Samosas may also help you in weight loss
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Corn Samosas
Corn Samosas

Before you jump to Corn Samosas recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.

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Another thing many of you might like concerning this product is that it can actually increase weight loss as a result of the point that it increases your metabolism. Actually studies have shown that individuals can end up burning off three times more calories by simply using this simple product in their diet. If you happen to be one of the men and women trying to drop some weight in America today you will definitely see that adding coconut oil into your daily routine is something which will be able to help you accomplish your goals. Not to mention simply because your body is burning off calories you are also producing energy which is just yet another added benefit.

An additional benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects for instance antiviral and anti bacterial. Should you have other oils in your home I would recommend removing them and replacing them with coconut oil as a result of the many benefits which can be associated with it. There are different vitamin organizations right now contemplating the thought of promoting coconut oil as a supplement, but you are able to begin receiving the benefits from this oil today.

We hope you got insight from reading it, now let’s go back to corn samosas recipe. You can cook corn samosas using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Corn Samosas:
  1. You need for Samosa shell–
  2. Use 200 grams maida
  3. Get 1/2 tbsp oil
  4. Get 1/2 tsp salt
  5. Use 1/2 tsp ajwain/vamu/carom seeds
  6. Provide for Filling–
  7. Use 1 sweet corn (large)
  8. Take 2 onions
  9. Provide 50 grams coriander
  10. Take 1/2 cup rice flakes
  11. Provide 1/2 tsp turmeric
  12. Get As needed salt
  13. You need 3 green chillies
  14. You need 1/2 tsp cumin
  15. Prepare 1/2 tsp mustard seeds
  16. Take 1 sprig curry leaves
  17. Prepare 1 1/2 tbsp oil
  18. You need 1 1/2 tbsp chaat masala
Instructions to make Corn Samosas:
  1. Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
  2. Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
  3. Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
  4. Remove the corn from the cob.
  5. Cut onions, green chillies, and coriander.
  6. Blend half the corn.
  7. Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
  8. Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
  9. Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
  10. Then add the blended corn mixture to it. Cook for 2 minutes.
  11. Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
  12. Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
  13. Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.

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