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We hope you got insight from reading it, now let’s go back to pachai sundakkai puli kuzhambu / turkey berry tamarind curry recipe. You can cook pachai sundakkai puli kuzhambu / turkey berry tamarind curry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry:
- You need 1 Sundakkai Bunch
- Provide 1 Onion
- Provide 1 chopped Tomato
- Take 2 Coconut pieces
- Prepare 1/2 cup Tamarind Water
- Use 1 tbsp Red Chilli Powder
- Get 2 tbsp Coriander Powder
- Provide 1 tsp Cumin seeds
- Use 2 tbsp sesame oil
- Use as per taste Salt
- Use 1 cup Water
- Prepare as required Chopped Coriander
Instructions to make Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry:
- To begin with, wash the Sundakkai in running water and make a small slit in the middle. (You can crush and use but if you crush the Sundakkai, then the curry will very bitter)
- In a mixer jar, add the coconut pieces, onions, cumin seeds and grind them to a smooth paste.
- Heat oil in a pan, add the Sundakkais and sauté for a minute.
- Then add in the chopped Tomatoes and sauté till the tomatoes are mushy.
- Add in the coconut paste, Red chilli powder, coriander powder, enough salt and mix well.
- Pour the Tamarind water, and enough water for the Kuzhambu. Mix well.
- Finally add some chopped Coriander leaves. Cover and cook till oil separates.
- Yummy Sundakkai Puli Kuzhambu is ready to serve. Serve hot with Rice and enjoy.
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