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We hope you got insight from reading it, now let’s go back to curry leaves rice recipe. To cook curry leaves rice you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Curry leaves rice:
- Get 1 cup boiled rice
- Take Bunch curry leaves
- Get 1 tablespoon chenna Dal
- Prepare 1 tablespoon urad Dal
- Get 1/2 tablespoon ginger
- You need 3-4 red chilli
- Take Pinch turmeric salt to taste
- Use 1 tablespoon cumin seeds
- Take 1 tablespoon mustard seeds
- Get 7-8 cashew nuts
- Get 2 tsp peanuts
- You need 2 tsp oil
Steps to make Curry leaves rice:
- Take bunch of curry leaves, take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add chenna Dal, urad Dal, cumin seeds, red chilli, roast in low flame, add curry leaves, roast in low flame for 2 minutes.
- Grind it into a paste by adding some water.
- Again take the same pan, keep it on the stove, once the pan heats, pour oil, once the oil heats add mustard seeds, once it starts crackle add cashew, peanuts, red chilli once those are becoming brown add the Curry leaves paste, roast in low flame
- Once it is cooked add rice into it. Turn off the stove, mix the rice well, serve with curd.
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