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Corn Chana dalTikki
Corn Chana dalTikki

Before you jump to Corn Chana dalTikki recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are aware that the body calls for a heart that is strong and healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already understand that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Did you know, however, that a number of specific foods are good for improving the health of your heart? Go on reading to find out which foods are beneficial for your heart.

Can you remember being told by your parents “an apple a day keeps the doctor away”? The truth is that apples have many minerals and elements that keep your heart healthy. Appleas have lots of soluble fiber which works sort of like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. Eating just one Red Delicious apple each day can make your LDL levels fall by as much as 8 percent. That’s a terrific number if you’re trying to improve the health of your heart!

There are plenty of foods that you can consume that are great for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are particularly beneficial for the heart, however. Begin incorporating these foods in your diet each day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to corn chana daltikki recipe. You can cook corn chana daltikki using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Corn Chana dalTikki:
  1. Get 1 cup corn
  2. Provide 2 tbsp chana dal
  3. Get 2 tbsp besan
  4. Prepare 1 chopped onion
  5. Use 6-7 garlic cloves
  6. You need 2 green chillies
  7. Prepare 1" ginger
  8. Use 1/4 tsp turmeric powder
  9. Provide 1/2 tsp red chilli powder
  10. You need 1 tsp cumin seeds
  11. You need 10-12 curry leaves
  12. Get To taste salt
  13. Take 1 tbsp oil
  14. Get 1 tbsp rice flour
Steps to make Corn Chana dalTikki:
  1. Wash & soak the corn & chana dal 2 hours. Now take a grinder jar, add corn, chana dal, cumin seeds, ginger & garlic to make a paste. Transfer a mixing bowl put turmeric, red chilli powder, curry leaves, besan, rice flour, salt & Chopped onion and mix it well.
  2. Heat a frying pan put oil, take a little on your palm flat it & put on the frying pan. Shallow fry the tikki both sides on low medium flame. The Tikki is ready to serve. Serve it with a cup of tea or a side dish.

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