Here is how Mullangi poriyal (Radish curry) may help you in weight reduction
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Before you jump to Mullangi poriyal (Radish curry) recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to mullangi poriyal (radish curry) recipe. To cook mullangi poriyal (radish curry) you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Get 1 Radish/Mullangi chopped
- Get 1/2 tomato chopped
- Provide 1/2 onion chopped
- Take Mustard seeds to temper
- You need 1 tbsp oil
- Take 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Prepare Salt as required
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
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