This is how Chayote squash/chow chow poriyal can assist you in weight reduction
Weight management needs constant efforts. In case you are somebody making an attempt to shed some additional kilos then it is advisable all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced food regimen is the secret to an efficient weight loss routine. It turns into really hectic to strike that proper stability between style and well being and subsequently, we need to discover an in-between resolution where taste meets well being.
Don’t fear it is not tough at all. You just need to decide on the proper elements. Like Proteins! As you already must be realizing, protein is the constructing block of cell and is accountable for repairing the damaged tissues and muscle tissue. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein food regimen will assist you to in losing a few pounds successfully


Chayote squash/chow chow poriyal
Chayote squash/chow chow poriyal

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We hope you got benefit from reading it, now let’s go back to chayote squash/chow chow poriyal recipe. You can have chayote squash/chow chow poriyal using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chayote squash/chow chow poriyal:
  1. Use 1 chayote squash
  2. You need 1 onion
  3. Prepare 3 green chillies
  4. Use 2 red chillies
  5. Take 3 tablespoons moong dal soaked
  6. You need 2 tablespoons Grated coconut
  7. Get 1 teaspoon mustard
  8. Use leaves Curry
  9. Provide As required Salt
Steps to make Chayote squash/chow chow poriyal:
  1. Cut the chayote squash into cubes and chop the onions into bite sized.Make sure the moongdal is soaked for around 15 minutes and drained.
  2. In a pan add oil and mustard,once crackled add curry leaves.After add the chillies and wait for them to crackle.
  3. Add in the onions and wait for them to turn translucent.
  4. Add in the chopped chayote squash and required salt.cover and cook for 5 minutes.
  5. After 5 minutes once the squash is half cooked add in the soaked moong dal, cover and cook for another 10 minutes.
  6. Once cooked add in the grated coconut, stir and switch off the stove.
  7. It’s done!

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