Here is how Masala Fish and Chips will help you in weight loss
Weight management needs constant efforts. If you are someone trying to shed some additional kilos then it is advisable to all the time be on your toes. Watching your calorie consumption and also sticking to a balanced food plan is the secret to an efficient weight loss routine. It turns into really hectic to strike that proper balance between taste and well being and subsequently, we need to find an in-between solution the place style meets health.
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Masala Fish and Chips
Masala Fish and Chips

Before you jump to Masala Fish and Chips recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to masala fish and chips recipe. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Masala Fish and Chips:
  1. Get For The Fish
  2. Provide 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
  3. Prepare 1 tsp turmeric
  4. Provide 1 tsp Rajah chilli powder
  5. Take 2 tbsp cornflour
  6. Take 2 tbsp Semolina
  7. You need 1/4 tsp white pepper
  8. Take 1 egg
  9. Use Salt
  10. Provide Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
  11. Take Spice Paste
  12. Provide 1 tbsp Rajah Fish Masala
  13. Use 5 bird’s eye chillies
  14. You need 1 tsp sugar
  15. You need 3 garlic cloves, minced
  16. Use 4 stalk curry leaves
  17. Provide 3 tbsp butter
  18. Take 4-6 tbsp evaporated milk
  19. Provide Rose Marie Mayo
  20. Provide 1/2 cup mayonnaise
  21. Prepare 2 tbsp tomato ketchup
  22. Get Dash Tabasco
  23. Provide Mix the above and keep in the fridge
  24. Prepare Twice Fry Masala Chips
  25. Provide 500 g potatoes, peeled and cut into wedges
  26. Prepare 2 tbsp plain flour
  27. Get to taste Salt
  28. Provide Dash pepper
  29. You need 1 tbsp Rajah Chaat Masala
  30. Provide 1 tsp Onion Powder
  31. Get Oil for Deep Frying
Instructions to make Masala Fish and Chips:
  1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
  2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
  3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

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