So you may be making ready Curry Pilaf recipes for your family but this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very fashionable in addition to a vital kitchen appliance. Basically an amped-up countertop convection oven, it is quite often recommended by cooking experts to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking technique may also lower down on a number of the different dangerous effects of oil frying.


Curry Pilaf
Curry Pilaf

Before you jump to Curry Pilaf recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.

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There is currently studies being done which are leading folks to the conclusion that coconut oil can also fight off bacterial and viral infections within the body, nevertheless this isn’t yet been proven. One of the greatest things you will be able to do for your body is to begin using coconut oil as opposed to the other oils that you might be using at this current time. There’s no doubt that in time organizations are going to be promoting coconut oil supplements, nevertheless now that you’re aware of the benefits this is something you can begin using today.

We hope you got insight from reading it, now let’s go back to curry pilaf recipe. To cook curry pilaf you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Curry Pilaf:
  1. Use 700 grams Uncooked white rice
  2. You need 1/4 Onion
  3. You need 3/4 to 1 Carrot
  4. Provide 3 to 4 Wiener sausages
  5. Prepare 3 heaping curry spoons' worth Corn kernels
  6. Use 2 Soup stock cubes
  7. You need 1 tsp Soy sauce
  8. Use 1 tbsp Curry powder
  9. Get 1 Salt and pepper
  10. Take 1 Coarsely ground black pepper
  11. Prepare 1 tsp Olive oil
Steps to make Curry Pilaf:
  1. Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce.
  2. If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice.
  3. Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in.
  4. Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker.
  5. Once the rice cooker has finished cooking mix the contents up evenly and it's finished.
  6. The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it.

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