Find all the perfect Bengali style aloo fish curry recipes on the net within the one cease place that is cooking guide. Whether or not you are in search of an impressive appetizer, an elaborate meal, or a fast and straightforward Bengali style aloo fish curry , you will find the recipes and recommendation you need. We provide you only the best Bengali style aloo fish curry recipe here. We also have wide variety of recipes to try.


Bengali style aloo fish curry
Bengali style aloo fish curry

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We hope you got insight from reading it, now let’s go back to bengali style aloo fish curry recipe. To make bengali style aloo fish curry you only need 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Bengali style aloo fish curry:
  1. Use Rohu Fish (you may use any fish)
  2. Use Aloo (Potato)
  3. Provide Ginger
  4. Prepare medium size Onion
  5. You need Garlic cloves
  6. Use Turmeric powder
  7. Get Red chilli powder
  8. Provide Cumin powder
  9. You need Coriander powder
  10. You need Black Pepper Powder
  11. Use Tomato
  12. Use Garam masala powder
  13. Get Green chilli
  14. You need Cooking oil
  15. Use Panch Phoron
  16. Use Salt
Instructions to make Bengali style aloo fish curry:
  1. Mix the fish pieces with salt, & turmeric powder.
  2. Make a paste of the ginger, garlic, tomatoes and green chillies.
  3. Pan-fry the fish pieces in 2 batches. Remove & set aside.
  4. Heat oil in a kadai & add the panch phoron and sauté for some seconds.
  5. Add onions and cook it for 2-3 minutes.
  6. Then add ginger, garlic, tomatoes and green chillies paste & sauté it for 2-3 minutes at medium to high heat.
  7. Add all the other spices and mix it very well for 2-3 minutes.
  8. Add Aloo (Potatoes) to the mixture & mix it well with the spices.
  9. Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesn’t burn.
  10. Add 200 ml water and heat it until boiling.
  11. Now add fried fish pieces, give a stir and cook covered for around 10 mins.
  12. Add the garam masala powder 1 minute before the end. After 1 min, the fish curry is ready to serve.

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