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Bottlegourd moong dal Poriyal/ Stir-fry
Bottlegourd moong dal Poriyal/ Stir-fry

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We hope you got benefit from reading it, now let’s go back to bottlegourd moong dal poriyal/ stir-fry recipe. You can have bottlegourd moong dal poriyal/ stir-fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bottlegourd moong dal Poriyal/ Stir-fry:
  1. Prepare 1 medium Bottlegourd/lauki/sorakkai
  2. Prepare 1 big onion (chopped)
  3. Get 1 spring curry leaves
  4. Provide 1/2 cup moong dal
  5. Get 3 green chillies
  6. Prepare 1 tsp mustard seeds
  7. You need 1/2 tsp cumin/jeera seeds
  8. Take 1/2 tsp urad dal
  9. Provide 1/4 tsp turmeric powder
  10. You need 3 tbspn grated coconut
  11. Take 3 tsp oil
  12. Take To taste salt
Steps to make Bottlegourd moong dal Poriyal/ Stir-fry:
  1. Cook moong dal for 1 whistles. Keep other ingredients ready.
  2. Heat oil add mustard seeds after it cracks add urad dal and cumin seeds.
  3. Next add green chillies, curry leaves and onion. Saute till golden brown and add the bottlegourd.
  4. Add salt and turmeric powder and sprinkle water. Cook with led for few minutes and add the cooked dal. Mix well.
  5. Finally add the coconut and mix.

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