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We hope you got benefit from reading it, now let’s go back to vathal kuzhambu recipe. To make vathal kuzhambu you need 15 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Vathal kuzhambu:
- Get 20 Sundakkai vathal (dried turkey berries)
- You need 1 Onion
- You need 1 Tamarind – Gooseberry sized
- Provide 2 & 1/2 tsp Sambhar powder
- Take 1/4 tsp turmeric powder
- Provide 1/2 tsp Jaggery
- Take As needed Salt
- Prepare To temper-
- You need 2 tbsp Sesame oil
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp Fenugreek seeds
- Provide 1 tsp Urad dal
- Get 1 tsp Toor dal
- Prepare 1 tsp Jeera/ cumin seeds
- Prepare 1 sprig Curry leaves
Steps to make Vathal kuzhambu:
- Chop onion finely, extract tamarind juice by soaking it in hot water for 10 minutes. Make it 2 and 1/2 cups by adding water to it. Set aside. Heat a kadhai with sesame oil, temper with the items given under ‘To temper’ table. Before adding curry leaves, add sudakkai vathal and fry until everything turns golden brown in colour. Make sure the vathal gets fried. Add curry leaves followed by chopped onion. Fry till it turns brown here and there
- Add the tamarind juice, bring to boil, add sambar powder, turmeric and salt. Lower the flame to medium.
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