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Curd corn curry
Curd corn curry

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We hope you got insight from reading it, now let’s go back to curd corn curry recipe. To cook curd corn curry you only need 21 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Curd corn curry:
  1. Prepare boiled corn
  2. Prepare boiled corn cut in round shape
  3. Provide Gravy
  4. Use water
  5. Take whisk curd
  6. Use oil
  7. Provide cumin seeds
  8. Get green chilli paste
  9. Use asafoetida
  10. Prepare peanut powder
  11. Provide ginger paste
  12. Take garlic paste
  13. Prepare Spices to add
  14. Use Salt as per taste
  15. Take turmeric powder
  16. Use red chilli powder
  17. You need coriander powder
  18. Take Frankie Masala(recipe given) optional
  19. Get Garnish
  20. Use Coriander
  21. Take Chopped green chilli
Instructions to make Curd corn curry:
  1. For the curry
  2. Mix the curd an water together.
  3. Heat oil in a deep pot
  4. Add cumin seeds, asafoetida and when it starts to crackle add peanut powder.
  5. Firstly, Roast the peanut powder for 3 minutes.
  6. Secondly, Add the green chilli paste, ginger paste and the garlic paste and cook for a while.
  7. Add the curd mixture and cook for 4 minutes.
  8. Fourthly, add the spices and mix well.
  9. Fifthly, add boiled corn and corn (round shape). Cook for 3 minutes.
  10. Then let it rest 1 hour. Heat the curry again.
  11. Serve the corn with bread, rice or paratha.

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