So that you might be preparing South special meals recipes for your family but this tips may be helpful.
Never cook these items in an Air Fryer
In the previous couple of years, Air Fryers have grow to be highly regarded as well as a vital kitchen appliance. Basically an amped-up countertop convection oven, it is quite incessantly advisable by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fats. This cooking methodology may additionally minimize down on among the different dangerous results of oil frying.

South special meals
South special meals

Before you jump to South special meals recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to south special meals recipe. You can cook south special meals using 88 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare South special meals:
  1. Use 2 cup rice
  2. You need For beetroot poriyal
  3. Use 2 beetroot Chopped
  4. Use 1 onion chopped
  5. Provide 2 green chillies Chopped
  6. Take 1/2 cup coconut grated
  7. Provide 4 tsp yellow dal
  8. Prepare 1 tsp urad dal
  9. Take 1 tsp chana dal / bengal gram
  10. Provide 1/2 tsp mustard seeds
  11. Take 1/2 tsp jeera / cumin
  12. Prepare 1/2 tsp hing / asafoetida
  13. Prepare 2 tsp oil
  14. Use 2 tsp curry leaves
  15. Use 1/4 tsp haldi / turmeric
  16. Get to taste salt
  17. Get 1/4 tsp coriander powder
  18. Prepare For bottle ground kutu
  19. Provide 1 cup yellow dal
  20. You need 2 cup Chopped bottle gourd
  21. Use 1 onion Chopped
  22. Take 1 tomato Chopped
  23. You need 2 green chillies Chopped
  24. Take 2 tsp garlic Chopped
  25. Provide 2 tsp curry leaves
  26. Use 1/2 tsp mustard seeds
  27. You need 1/4 haldi / turmeric
  28. Prepare 1/4 tsp coriander powder
  29. Get 1/4 tsp hing / asafoetida
  30. Provide to taste Salt
  31. You need 4 tsp coconut grated
  32. Take 2 tsp Oil
  33. Prepare For kara kulambu
  34. Take 1 Lemon size Tamarind
  35. Provide 2 each tomato Chopped,potato Chopped
  36. Take 2 onion Chopped
  37. Provide 4 tsp garlic Chopped
  38. Get 2 tsp chana dal and urad dal
  39. You need 1/2 tsp mustard seeds
  40. Take 1/2 jeera / cumin
  41. Take 3 tsp sambhar powder
  42. You need as needed Curry leaf, carionder leaf some
  43. Prepare 1/4 tsp haldi
  44. Provide 2 tsp red chilli powder
  45. Use 1 tsp coriander powder
  46. Use to taste Salt
  47. Get 4 tsp Oil
  48. Provide 1/2 cup coconut grated
  49. Take For murungakkai sambar:
  50. You need 1 cup tuvar dal
  51. Provide 2 onion Chopped
  52. Prepare 2 tomato Chopped
  53. Provide 3 murungakkai cut long size
  54. Use 2 tsp garlic Chopped
  55. Get 2 tsp sambar masala
  56. Get 1/4 haldi powder / turmeric
  57. Get 1 tsp coriander powder
  58. Take 2 tsp red chilli powder
  59. Provide to taste Salt
  60. Prepare 4 tsp Oil
  61. Prepare 1/2 tsp fenugreek seeds
  62. Use 1/2 tsp mustard seeds
  63. You need 1/2 tsp jeera / cumin
  64. Get as needed Curry leaves, coriander leaves some
  65. Get 2 Red dry Chillies
  66. Get For rasam:
  67. Get 1 Lemon size tamarind
  68. Get 2 tomato
  69. You need 2 tsp garlic
  70. Take 1 sprig Curry leaf
  71. Prepare as needed Carionder leaf some
  72. Prepare 1/2 tsp mustard seeds
  73. Provide 1/2 tsp jeera / cumin
  74. Use 2 tsp rasam powder
  75. Provide 4 tsp boiled tuvar dal
  76. Prepare 2 tsp ghee
  77. You need For special more:
  78. Take 2 cup curd
  79. Take 2 cup rice strach Water
  80. Use 2 cup water
  81. Provide 1/2 tsp Ginger Chopped
  82. Provide 1 green chilli Chopped
  83. You need 1/2 tsp mustard seeds, Jeera / cumin
  84. Prepare 1/4 tsp hing / asafoetida
  85. Prepare as needed Some curry leaves coriander leaves
  86. You need For Aapplam:
  87. Use 1 packet popular appalam
  88. Provide as needed Oil for frying….
Steps to make South special meals:
  1. We soak rice for 1/2 hour boiled rice and filter the rice is ready….
  2. For bottle gourd kuttu:. Kadai put yellow dal boiled for 10 minutes then add chopped bottle gourd and add chopped onion and tomato 1 tablespoon garlic then add haldi and coriander powder, green chilli and cover and for 5 minutes then off the flame and for tempering in a pan put oil mustard seeds dry red chilli,garlic, temper it, put on the kuttu. The bottle gourd put is ready.
  3. For beetroot poriyal : In a pan put oil add mustard seeds, jeera, udad dal, chana dal and green chillies and add onions fry for 1 minute and Add 2 tablespoon yellow dal and some water boil 5 minutes then add beetroot fry for 2 minutes then add haldi coriander powder and salt to taste Atlast we can add grated coconut and FRY for 2 minutes beetroot poriyal is ready…..
  4. For Curry kulambu :. In a kadai put oil add mustard seeds Jeera chana dal,udad dal curry leaves dry red chilli then add onion and garlic paste and Fry for 2 minutes then add potato Chopped fry for 2 minutes din add tomatoes haldi,coriander powder and red chilli powder then add tamarind juice in them and add sambar powder and salt and cover and cook for 10 minutes then add grinder coconut in the Curry kulambu and cook for 5 minutes the Curry kulambu is ready…..
  5. For murungakkai sambar: soak the tuvar dal for 1 hour and in the pressure cooker take three whistles ready
  6. In a Kadai put oil add mustard seeds Jeera,hing then add fenugreek seeds and curry leaves dry red chilli then add onion, garlic Fry for 2 minutes then add murungakkai then add tomatoes FRI for 2 minutes then add haldi,coriander powder, red chilli powder and salt and add some water boil for 5 minutes then add tamarind juice and 2 tablespoon sambar powder and cover cook for 5 minutes then add boiled tuvar dal and add coriander leaves the murungakkai sambar is ready…
  7. For rasam:. In a pan put tomato and taramind and some water cook for 5 minutes and grind in them filter it. In a pan put ghee then add mustard seeds, jeera,garlic, curry leaves,dry red chilli then add filter the juice and haldi powder and coriander powder and rasam powder and salt and cook for7 minutes then add coriander leaves and some grater coconut.The rasam is ready….
  8. For more: In a bowl add curd,rice strach Water and mix well In a pan put ghee then add mustard seeds jeera,Hing green chilli curry leaves Ginger in the add more and garnish with coriander leaves.
  9. For A aplam :: In kadai heat oil and Fry the Aapplam Aaplam is ready.
  10. The delicious south Indian meals is ready…. In summer vacation I can prepare for meals whole family… It is so delicious…

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