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Butter Chickpea Curry
Butter Chickpea Curry

Before you jump to Butter Chickpea Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are aware that you have to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be either. You already know that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Are you aware, though, that there are some foods that can help you have a healthy heart? If you would like to know which foods you should be eating to improve your heart health, keep reading.

Beans–seriously–are super good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re very healthy food items. It doesn’t mean, though, that just eating beans will undo the damaging effects of consuming unhealthy foods or make your heart better by magic. What is true, however, is that putting kidney beans on your salad in place of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are delicious and you never know, you could end up preferring them to your beefburgers and chicken.

There are tons of foods that you can add to your diet that will be good for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. They are essentially good, though, for promoting a healthy heart. Start consuming these foods each day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to butter chickpea curry recipe. To make butter chickpea curry you only need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Butter Chickpea Curry:
  1. Use 4 tablespoons butter, divided
  2. Use 1 large onion, finely chopped
  3. Provide 3 cloves garlic, minced or presses
  4. Get 1 tablespoon freshly grated ginger
  5. Take 2 tablespoons garam masala powder (a little less if you use the paste)
  6. Provide 2 teaspoons mild curry powder
  7. Prepare 1 teaspoon turmeric
  8. Get 1 teaspoon cayenne pepper (adjust to taste)
  9. Take 1/4 teaspoon ground cumin
  10. Use 1/4 teaspoon salt
  11. Take 170 g tomato paste
  12. Take 1 can (400 g) diced tomatoes
  13. Provide 1 can (400 g) full fat coconut milk
  14. Prepare 3 cans (440 g) chickpeas, drained and rinsed
  15. Use 1 tablespoon cornstarch
  16. Take 4 tablespoons heavy cream
  17. You need Chopped cilantro or parsley as garnish
Steps to make Butter Chickpea Curry:
  1. Melt 2 tablespoons of butter in a large saucepan over medium-high heat. Add onions, a pinch of salt and sauté for about 5 minutes, until translucent, stirring once in a while.
  2. Add garlic and sauté for 1 minute, until fragrant. Add ginger and all the spices and sauté for 30 seconds, until fragrant. Add tomato paste and give a good stir.
  3. Add the can of diced tomatoes, fill the can 3/4 full with water and add to the pan.
  4. Bring to a low simmer, cover and cook for 10 minutes, stirring every now and then. Remove from the heat, add coconut milk. Transfer to a pot and purée with an immersion blender until smooth and creamy.
  5. Return the pot to heat, add chickpeas and give a good stir. Cover and gently simmer for about 20-25 minutes, stirring every now and then.
  6. In a small bowl whisk cornstarch and (cold) heavy cream. (If the cornstarch doesn’t dissolve well, add a tiny bit of cold water). Add the slurry and the remaining 2 tablespoons of butter and simmer for further 5 minutes stirring carefully, until the sauce starts to thicken.
  7. Take a taste and adjust seasoning as needed. Sprinkle with chopped fresh cilantro or parsley and serve with rice and/or boiled potatoes.

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