So that you could be preparing Spinach (Palak) and Veggies Curry recipes for your family however this suggestions may be useful.
Never cook these items in an Air Fryer
In the previous few years, Air Fryers have develop into very fashionable as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it is quite regularly advisable by cooking specialists to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking method may additionally minimize down on some of the different harmful results of oil frying.


Spinach (Palak) and Veggies Curry
Spinach (Palak) and Veggies Curry

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We hope you got benefit from reading it, now let’s go back to spinach (palak) and veggies curry recipe. You can have spinach (palak) and veggies curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach (Palak) and Veggies Curry:
  1. Use 150 gm Palak (Spinach)
  2. Take 1 bowl finely chopped veggies.(Potato, Pumpkin and any veggies you like.)
  3. Get 6-7 small Urad dal badi lightly fried in low flame of gas
  4. Take 1 medium Onion thinly sliced
  5. Use 3 cloves garlic minced
  6. Prepare 2 green chilies slit and chopped
  7. You need 1 larger tomato chopped
  8. Get 1 tsp zeera
  9. Get Salt as per taste
Instructions to make Spinach (Palak) and Veggies Curry:
  1. First chop the vegetables in to thin slices. Chop the stems of Palak and mix with the chopped veggies. - Chop the Palak leaves and keep aside.
  2. In a microwave bowl take the veggies and salt and cook covered in microwave till half done.
  3. Now take a wok. In low medium flame fry the zeera till the aroma comes. Add chopped green chilli, onion, garlic and fry for 2 minutes in low flame.
  4. Add the chopped Palak, tomatoes, half-boiled veggies and fried badi to the wok and mix properly. No need to add salt anymore as we have taken it with veggies.
  5. Cook in low flame till done. Serve hot with Rice and/or Roti. - Thanks.☺

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