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We hope you got insight from reading it, now let’s go back to palak khichadi recipe. You can cook palak khichadi using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Palak khichadi:
- Take 2 cups rice
- Get 1 cup tur dal
- Provide 1 bunch palak
- Get 1 onion diced
- Provide 1 potatoe diced
- Use 4-5 garlic cloves
- Prepare 1 inch ginger
- Use 2 green chillies
- You need 1 tsp turmeric powder
- Prepare 1 tsp salt
- Prepare 2 tsp dhaniya jeera powder
- Provide 1 tsp garam masala
- Use 2 tsp ghee
- Provide 1 small stem curry leaves
- Use 2 dry red kashmiri chillies
- You need 1 tsp hing
- Use 1 tsp oil
Instructions to make Palak khichadi:
- Wash and soak dal and rice. Puree the palak. Make a paste of ginger, garlic and green chillies.
- Heat oil add the paste saute it. Add the onion, potatoe and palak puree. Mix well. Add spices. Add salt.
- Cover and cook for 1-2 minutes. Add the dal and rice. Cover the lid and get 2-3 whistles. Allow the pressure to release on its own. Open the lid.
- Heat ghee, season it with curry leaves and dry red Kashmiri chillies.
- Serve with salad and curd.
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