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Palak veggie pulao
Palak veggie pulao

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We hope you got insight from reading it, now let’s go back to palak veggie pulao recipe. You can cook palak veggie pulao using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Palak veggie pulao:
  1. Get 1 small bunch palak
  2. Take 1 small carrot
  3. Take 1/2 cup beans chopped
  4. Provide 1 medium potato
  5. Provide 2 medium onions
  6. Take 2 teaspoon Ghee
  7. Provide 1 teaspoon oil
  8. Take 1/2 teaspoon ginger garlic paste
  9. Provide 1 handful curry leaves
  10. You need 1/2 teaspoon chilli powder
  11. Provide 1/2 teaspoon Garam masala
  12. You need 1/2 teaspoon anardana powder
  13. Use 1/2 teaspoon turmeric powder
  14. Take 1/2 teaspoon amchur
  15. Get to taste Salt
  16. Use 1 cup washed basmati rice
  17. Use 2 cups water
  18. Take 1/2 teaspoon jeera
  19. Take 1/2 teaspoon saunf
  20. Prepare 1/2 teaspoon hing
Steps to make Palak veggie pulao:
  1. First add ghee and oil in a cooker
  2. Now add jeera saunf hing and let it splutter. Then goes in turmeric powder and hing. Sauté for min, add onions curry leaves ginger garlic paste and cook till raw smell disappears.
  3. Make a puree of washed and cleaned spinach sauté for a min.
  4. Now add all chopped veggies and give it a good mix.
  5. Now add all the masala with salt and give it a good mix and let it simmer for two mins.Then add washed and soaked rice with two cups of water mix and close the lid of the cooker and keep it for two whistles.Serve with raita of your choice.

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