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The ingredients needed to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- Provide gms. Tangra Fish (Cat Fish), cleaned & rinsed
- Prepare salt
- Take turmeric powder
- Get mustard oil
- Use kalonji (nigella seeds)
- Provide green chilies, slit
- Provide onion, chopped
- Provide ginger-garlic paste
- Use coriander-cumin powder
- Take red chilli powder
- Provide coriander leaves, chopped
Instructions to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 10-15 minutes. Heat oil in a pan and fry them till light golden in colour. Drain and keep aside.
- Temper the same oil with kalonji and green chilies. Add the onion and saute till light brown. Now add the ginger-garlic paste and all the dry spices mixed with a little water.
- Fry on a low flame till the oil separates. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish pieces and simmer for 2-3 minutes or till you get the desired consistency.
- When done, add the coriander leaves and relish along with plain steamed rice.
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