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Green raw mango curry/mango dal
Green raw mango curry/mango dal

Before you jump to Green raw mango curry/mango dal recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already have some knowledge of how important it is to have a heart that is healthy. Think about it: if your heart isn’t fit then the rest of you won’t be either. You already are aware that regular workout and a healthy lifestyle are important in terms of the overall health of your heart. Did you know, however, that some specific foods are great for improving the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, continue reading.

Believe it or not, beans are really effective for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re really healthy food items. This doesn’t mean that the simple act of eating beans will weaken the effects of other bad foods you might be ingesting. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or consuming a veggie burger in place of the hamburger is what you should do. The good news is that beans are delicious–good enough that you may not miss the meat.

There are plenty of foods you will find that that are terrific for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are particularly great for the heart, however. Begin incorporating these foods in your diet regularly. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to green raw mango curry/mango dal recipe. You can cook green raw mango curry/mango dal using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Green raw mango curry/mango dal:
  1. Get 1/2 cup toor/tuvar dal
  2. Provide 3 tbsp grated raw mango(washed& peeled)
  3. You need 1 medium size onion finely chopped
  4. Provide 2 sprigs curry leaves
  5. Provide 2 red dry chillies
  6. Use 1/4 tsp asafoetida
  7. Prepare 1/4 tsp Turmeric powder
  8. Use 2 tbsp cooking oil
  9. Take 1 tbsp kashmiri chilli powder
  10. Prepare 1 tsp Jaggery
  11. Use 1 tsp mustard seeds
  12. Provide 1 tsp cumin seeds
  13. Get 1 tbsp crushed garlic
  14. Provide As required Lukewarm water
  15. Get Handful coriander leaves
Steps to make Green raw mango curry/mango dal:
  1. Rinse the dal 2-3 times and soak for 10-15mins or make it instantly..
  2. Add the dal in the pressure cooker along with water, turmeric and asfaoetida and take 3whistles & keep aside to cool.
  3. Heat a wok,add oil, mustard seeds and let it splutter,add cumin seeds, curry leaves,red dry chillies,garlic crushed,saute till the raw smell goes away. (Be careful:-not to burn the garlic)
  4. Add onion till becomes translucent and add the grated raw mango and saute well.(till it becomes tender or soft.
  5. Add kashmiri chilli powder, Jaggery and saute well.
  6. Add the toor/tuvar dal and mix everything nicely..add lukewarm water as per your desired consistency (nor too flowy nor thin:( in between medium consistency)add salt. Let it boil on sim flame or 5-10mins and done.
  7. Garnish with coriander leaves and mix well before serving.
  8. Raw mango curry/dal or Aambi dal is accompanied by white rice or can be drink as a tangy soup too.

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