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Never cook these things in an Air Fryer
In the previous couple of years, Air Fryers have turn into extremely popular in addition to an important kitchen equipment. Essentially an amped-up countertop convection oven, it's quite regularly advisable by cooking experts to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking method may also lower down on some of the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to chicken gravy recipe. You can have chicken gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken Gravy:
- Use 300 grams chicken pieces
- Provide 1 onion sliced
- Provide 1 tomato chopped
- You need 2 tbsp whole coriander seeds
- Use 5-6 red chillies
- Provide 1/2 inch cinnamon
- Get 3-4 cloves
- Take 5-6 cloves garlic
- Get 1/2 inch ginger
- You need As required curry leaves
- Prepare 1/2 cup coconut grated
- Prepare 2 tbsp ghee(clarified butter) 5
- Use 1/2 tsp turmeric powder
- Prepare 1 chopped mint leaves to garnish
Instructions to make Chicken Gravy:
- Firstly add all the masala ingredients in a frying pan, dry fry them one by one on low flame including half of the onion, & slightly roasted grated coconut, grind everything to a smooth paste.
- Wash and clean the chicken marinate with a little salt, keep aside.
- Take a deep saucepan, add ghee, sliced half onion and curry leaves saute for two minutes add chicken pieces, add turmeric powder and salt. Saute it for another 3-4 minutes, add chopped tomato, and ground masala, roast it nicely for two minutes, add enough water as required consistency, close the lid and let it cook until chicken is tender and cooked.
- Garnish with chopped mint leaves and serve hot with anything like dosa/idli/rice/chapati. It tastes damn good when paired with these dishes. Enjoy.
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