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Malabar Prawn Curry
Malabar Prawn Curry

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We hope you got benefit from reading it, now let’s go back to malabar prawn curry recipe. To cook malabar prawn curry you only need 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Malabar Prawn Curry:
  1. Prepare king prawns, peeled, leave the tail intact, deveined and washed
  2. Provide vegetable oil
  3. Provide black mustard seeds
  4. Provide fenugreek seeds
  5. You need each fennel and cumin seeds
  6. Use small onion, chopped
  7. Prepare green chilli slit lengthwise
  8. Use curry leaves
  9. Get garlic cloves, sliced
  10. Take ginger, sliced
  11. You need Curry mix
  12. Provide @sainsburys medium curry powder or any curry powder
  13. Get mild chilli powder
  14. Take turmeric powder
  15. You need french beans
  16. You need cherry tomatoes, halved
  17. Prepare water
  18. Prepare coconut milk
  19. Prepare Salt
  20. Prepare Coriander for garnish
Steps to make Malabar Prawn Curry:
  1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
  2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
  3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

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