This is how Spicy jackfruit curry may help you in weight loss
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We hope you got insight from reading it, now let’s go back to spicy jackfruit curry recipe. You can cook spicy jackfruit curry using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy jackfruit curry:
- Take 250 gm jackfruit(sliced)
- Get 1 medium size onion
- Get 1 medium size tomato
- Prepare 1/4 cup dry coconut
- Provide 7-8 garlic cloves
- Use 1 cardamom
- You need 1/4 inch kalmi
- Provide 2 bay leaf
- Take 1 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- You need 3-4 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Provide to taste Salt
- Use 1 tsp garam masala
- Provide 1 tbsp peanuts
- Use As needed Coriander for Garnishing
- Provide 2 tsp Oil
- Use 3-4 cup water
Steps to make Spicy jackfruit curry:
- First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside.
- Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min.
- Then put off the flame. Let it cool. And then grind to fine paste.
- Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil.
- Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min
- Now add jackfruit and mix it well. And let it cook for 3-4 min.
- Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if it's cooked add coriander. Serve hot with roti or rice.
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