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We hope you got insight from reading it, now let’s go back to varuthu araitha country chicken gravy recipe. You can cook varuthu araitha country chicken gravy using 25 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Varuthu araitha country chicken gravy:
- Use 1/2 kg Country chicken
- You need 10 Small onion
- Get 10 Garlic gloves
- You need 1 tsp Ginger
- You need 2 tomatoes
- Prepare 2 tsp Curry leaves
- Provide 2 tsp Coriander leaves
- Get 1/2 tsp Turmeric powder
- Prepare 2 tsp Coriander powder
- Get 2 tsp Black pepper powder
- Prepare to taste Salt
- Use 3 tsp Oil
- Take 1/2 tsp Mustard seeds
- Get as needed Water
- Prepare Varuthu araika
- Provide 2 tsp coriander seeds
- Prepare 1 tsp cumin Seeds
- You need 1 inch cinnamon stick
- Provide 4 Cloves
- Take 2 Cardamom
- Provide 1 tsp Fennel seeds
- Use 4 Red chilli
- Provide 2 tsp Black Pepper
- Prepare 1/2 cup Coconut
- Use as needed water
Instructions to make Varuthu araitha country chicken gravy:
- In a cooker add washed chicken, 1 cup Water, 1tablespoon Salt, 1/2 spoon turmeric powder, 2 tablespoon pepper powder, half spoon cumin seed, 2 tablespoons of coriander powder, 3 gloves of garlic, curry leaves and mix it well. Cook for 4 whistle.
- Heat a pan add 1tablespoon of oil. Add coriander seed, cumin seed, red chillies, 10 small onion, cinnamon, cloves, cardamom, fennel seeds, pepper, curry leaves and coconut roast it well.
- Make rough paste of roasted spices.
- Heat a pan add 2 tablespoon of oil. Add mustard seed, finely chopped onion, finely chopped garlic and ginger, red chillies dry it well. Add tomatoes and salt cook for 5 min.
- Add rough spice paste into that and mix it well. Cook for 5 min.
- Add the chicken from the cooker along with it's water. Mix it well
- Cook till the oil oozed out from the gravy.
- Varuthu araitha country chicken gravy is ready.
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