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We hope you got benefit from reading it, now let’s go back to malabar chammandhi or spicy tangy coconut chutney recipe. To make malabar chammandhi or spicy tangy coconut chutney you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Malabar chammandhi or spicy tangy coconut chutney:
- Provide 1/2 Coconut grated
- Take 1/2 Raw Mango
- Get 1 1/2 tsp red Chilli powder
- Get 3-4 Shallots
- Provide 1/2 inch Ginger
- Prepare 3 Garlic cloves
- Take To taste Salt
- Prepare As needed Curry leaves
Steps to make Malabar chammandhi or spicy tangy coconut chutney:
- Take the small jar of the mixer grinder add grated coconut and mango pieces and grind for 10secs… If you don't have mangoes dein add a tiny ball of tamarind……
- Dein add rest of the ingredients till salt and grind for few more secs so dat everything combines together..
- Lastly add curry leaves and pulse once so that the curry leaves get crushed a bit and flavor of the curry leaves mix along with the mixture nicely….bhi don't need to grind this into a fine paste…
- The entire process should be done without adding water…
- Take it into a plate and bring together and form a ball with your hands…..
- Served best with porrigde or rice gruel or can be had as side dish for rice…..
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