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Chettinad egg curry
Chettinad egg curry

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We hope you got insight from reading it, now let’s go back to chettinad egg curry recipe. To cook chettinad egg curry you only need 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Chettinad egg curry:
  1. Get 8 egg
  2. Take 200 gm chopped shallots (small onions)
  3. You need 5 chopped green chilli
  4. Get 5 chopped tomato
  5. You need 1/2 tablespoon ginger paste
  6. Take 1/2 teaspoon powdered turmeric
  7. Prepare 1/2 tablespoon garlic paste
  8. Get 2 teaspoon red chilli powder
  9. You need 1 teaspoon black pepper powder
  10. Get 1 teaspoon fennel seeds
  11. Provide 3 teaspoon coriander powder
  12. Take 2 tablespoon refined oil
  13. Use as needed water
  14. Prepare For Garnishing
  15. You need 1 handful chopped coriander leaves
  16. Take 1 teaspoon cumin seeds
  17. Take 1 teaspoon salt
Steps to make Chettinad egg curry:
  1. Boil the eggs, peel the shells and keep them aside. Heat oil in a pan over medium flame. Add cumin seeds and allow them to splutter. Once they start to splutter, add saunf and shallots. Fry them for a minute or so and then add green chillis, chopped tomatoes and ginger garlic paste.
  2. Stir well and saute for 2 to 3 minutes. Now add turmeric powder, coriander powder, red chilli powder, black pepper and salt. Stir the ingredients well. Pour enough water and bring to a boil. Next, add the eggs and stir gently.

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