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Mixed Spicy chutney
Mixed Spicy chutney

Before you jump to Mixed Spicy chutney recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to mixed spicy chutney recipe. You can cook mixed spicy chutney using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mixed Spicy chutney:
  1. Provide 1 big onion
  2. Provide 2 Medium-sized Tomato
  3. You need 1 hand of curry leaves, coriander leaves and mints leaves equally
  4. Provide 2 Medium-sized coconut Slice nearly 1/4 cup
  5. Use 2 table spoon roasted peanuts
  6. Provide 4 red chillies,
  7. Use 5 garlic gloves
  8. You need 1 inch , piece of Ginger,
  9. Take 1 inch of tamarind
  10. Provide 1/2 teaspoon of Hing(asfodifa powder)
  11. You need as per taste Salt
  12. You need 1/2 cup water (150 ml)
  13. Take 50 ml oil mustard,
  14. Prepare 1 red chilli and
  15. Take as required curry leaves for tempering
Steps to make Mixed Spicy chutney:
  1. Wash all ingredients and Chopped everything into medium size.
  2. Keep the pan and pour 2 tablespoons of oil wait upto oil getting heat then add the ingredients one by one into the pan and give lite stir with the medium flame for 10 mins till onion turned to lite golden colour.
  3. After 10 min turnoff the flame and let it get cool for 5 mins.after that transferred to mixey jar, put Salt and add water to make fine paste.
  4. For tempering keep one vessel pour the balance oil let it heat then put mustred sees,red chilli and add that paste into the tempering and cook it for 5 mins in low flame.

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