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We hope you got benefit from reading it, now let’s go back to veg masala sprout moong & oats khichdi recipe. To cook veg masala sprout moong & oats khichdi you only need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Veg masala sprout moong & oats khichdi:
- Get Oats
- Use Sprouts moong
- Take Chopped onion
- Get Chopped carrot
- Get Chopped beetroot
- Use Chopped french beans
- Provide Boiled mattar (peas)
- Use Ginger, garlic & green chilli paste
- Provide Salt
- You need Oil for tadka
- Use Kurry patta (curry leaves)
- Use Turmeric powder
- Use Coriander powder
- Prepare Red chilli powder
- Use Garam masala
Steps to make Veg masala sprout moong & oats khichdi:
- First take oats and roast without oil like pink brown color
- Take a pressure cooker and add oil and add mustard and jeera let it crackles
- Add green chilli garlic and ginger paste and curry patta
- Then add all veggies and roast
- Then add all spices and salt and garam masala
- Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
- Then cool the pressure cooker
- Open the cooker and serve khichdi
- Enjoy hot and healthy khichdi with buttermilk curd and papad
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