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Luchi & Alur Dom / Puri with Potato Curry
Luchi & Alur Dom / Puri with Potato Curry

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We hope you got benefit from reading it, now let’s go back to luchi & alur dom / puri with potato curry recipe. You can cook luchi & alur dom / puri with potato curry using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Luchi & Alur Dom / Puri with Potato Curry:
  1. Use Luchi Ingredients :-
  2. Get 200 gm Maida
  3. Use to taste Salt
  4. Take 500 gm Oil for deep fry
  5. You need Alur Dom
  6. Take 500 gm Potato:-
  7. Use 1 cup Tomato cubes
  8. Use 1 tsp Ginger paste:-
  9. Use 2-3 piece Green chilli:-
  10. Take to taste Salt
  11. Prepare as needed Sugar little bit
  12. Get 1 tsp Turmeric powder:-
  13. Take 1 tsp Red chilli powder:-
  14. You need 1 tsp Cumin powder:-
  15. Prepare 1 tsp Coriander powder:-
  16. Provide 1 tsp Garam masala powder:-
  17. Prepare as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
  18. You need 1 tsp Cumin seeds:-
  19. Provide 2-3 pieces Red chilli whole
  20. Prepare 3 tbsp Mustard oil:-
  21. Provide 1 tbsp Ghee:-
  22. Get 1 tbsp Coriander leaves:-
Steps to make Luchi & Alur Dom / Puri with Potato Curry:
  1. Luchi/Pure - Place a refiend flour or Maida in a bowl, make a well in the center, add pinch of salt and little bit of oil and mix.
  2. Add lukewarm water and khnead into a dough. Cover and rest for 10-15 min to rise.
  3. Divide the dough into small equal portions. Press a portion of the dough flat on a rolling board and roll out. Using little plain flour for rolling and roll it on round shape like puri.
  4. Heat oil in a deep pan and add the puri and fry it.
  5. Alur Dim- Boiled the potato complitely.
  6. Heat oil in a pan add some spices, red chilli whole & cumin seeds & satue till the fragrent.
  7. Then add ginger paste & salt and all the masala and little bit of water and stire.
  8. Then add green chilli & tomato and mixed. Cover and cook 2-3 min.
  9. Add sugar & the boiled potato. Cover and cook 5 min in low flame & then add water and stir.
  10. Again cover & cook 5 min and then add ghee and garam masala powder.
  11. Garnishing with some Coriander leave and serve hot with bengali Luchi.

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