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Potato sago khichdi
Potato sago khichdi

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We hope you got insight from reading it, now let’s go back to potato sago khichdi recipe. You can have potato sago khichdi using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Potato sago khichdi:
  1. Provide 2 cup sago pearls
  2. You need 1 potato
  3. Prepare 2 tomatoes
  4. You need 1 green chilli
  5. Get 5 tbsp peanuts
  6. Provide 8-10 curry leaves
  7. Provide 1 tbsp mustard seeds
  8. Take 1/2 tbsp cumin seeds
  9. You need 3 tsp oil
  10. Get 1/2 tsp black pepper
  11. Use 1/4 tbsp turmeric powder
  12. You need to taste Sendha namak / salt
  13. You need as needed Chopped coriander leaves
  14. Use as needed Pomegranate seeds
  15. Take to taste Lemon juice
Steps to make Potato sago khichdi:
  1. Heat oil in a pan.add mustard seeds,cumin seeds greenchilly and curry leaves.when they started crackling.add chopped potatoes.cover it and cook for 2-3 min on low flame.now add peanuts.cool till it become light brown.
  2. Now add chopped tomatoes.saute for 1 min.add sendha namak and black pepper and turmeric powder.mix well.now add soaked and drained sago.mix it.cover it and cook for 2-3 minutes.
  3. Garnish with green coriander and pomegranate seeds.drizzle some lemon juice.serve hot.

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