Here's how Pachamanga curry(raw mango curry) will help you in weight loss
Weight management wants constant efforts. If you are someone attempting to shed some additional kilos then that you must always be in your toes. Watching your calorie intake and likewise sticking to a balanced diet is the secret to an efficient weight loss routine. It turns into actually hectic to strike that right steadiness between taste and well being and therefore, we have to find an in-between resolution the place taste meets health.
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Pachamanga curry(raw mango curry)
Pachamanga curry(raw mango curry)

Before you jump to Pachamanga curry(raw mango curry) recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to pachamanga curry(raw mango curry) recipe. You can have pachamanga curry(raw mango curry) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pachamanga curry(raw mango curry):
  1. Take 2 tbsps coconut oil
  2. Prepare 1 tbsp vinegar
  3. You need to taste salt
  4. Use 1 nos onion sliced
  5. Prepare 1 ginger chopped piece
  6. You need 6 nos green chili
  7. Provide curry leaves
  8. Provide 1 tbsp chilli powder
  9. Prepare 1 tsp coriander powder
  10. Get 1/4 tsp turmeric powder
  11. Provide 2 nos mango raw chopped
  12. Take 1/2 cup coconut milk thin
  13. Prepare 1/4 cup coconut milk thick
  14. Use 1 tsp oil
  15. Provide 5 nos shallots
  16. Prepare 2 nos red chilli dry
  17. Take curry leaves
Instructions to make Pachamanga curry(raw mango curry):
  1. In a bowl take the ingredients from 1-7 and mix well with your hands. Now add ingredients from 8- 11 and cook with thin coconut milk in a low flame. Once onion and mango gets cooked up add thick coconut milk and switch off the flame. Allow it to cool down.
  2. Do the seasoning

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