This is how Mixed Dry Sabzi may help you in weight loss
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Before you jump to Mixed Dry Sabzi recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to mixed dry sabzi recipe. To cook mixed dry sabzi you only need 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Mixed Dry Sabzi:
- You need French beans finely chopped
- Provide Carrot finely chopped
- Get green Peas
- Use medium Onion, finely chopped
- You need Curry leaves
- Get Ginger Julienne
- Use green Chilli chopped
- Prepare mustard seeds
- Prepare Asafoetida (hing)
- Prepare split Urad dal (white)
- Prepare Chana dal
- You need turmeric powder
- Take amchur(dry mango) powder
- Take cumin powder
- Use Salt
- Provide Cooking oil
Steps to make Mixed Dry Sabzi:
- Heat oil in a kadhai. Add mustard seeds and wait till splutter. Add both the dals, hing and saute till golden and aromat. - - Now add the chopped onion, ginger, chilli and. curry leaves. Saute for 1 1/2 minutes. Mix the chopped veggies, salt, turmeric, cumin powder and amchur powder.
- Cover and cook in low flame without adding water. In 3-5 minutes the curry would be ready. Serve with Poori/Paratha. - Thanks - - Note:- this cooked dry curry can be stored in refrigerator for 4-5 days and used in preparation of Rava/ Poha/Dahlia Upma and vegetable masala Idli.
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